The story · La historia
Lots of sun. Not much rain.
So we’re thinking of going indoors. And up.
Spain’s dry south has sunshine to spare and not much rain. Plenty of food is grown here, and a lot of the water for it comes from underground. An aquifer never sends an invoice. It just gets lower, and one day somebody’s well gives a cough.
So here is the direction: take the growing inside. A warehouse, racks stacked floor to ceiling, leafy greens grown under lights instead of under the weather. Water that goes round instead of away.
“Low water” is the ambition, not a measurement, and we will not pretend otherwise until there is something to measure.
El sur seco de España tiene sol de sobra y poca lluvia. La dirección: cultivar dentro, en una nave, con estanterías hasta el techo y luz artificial, gastando la menor cantidad posible de agua. “Poca agua” es la ambición, no una medición.


